Monday, December 20, 2010

Sesame-ginger salad dressing

This is just a result of attempting the production of a home-made Old Cape Cod salad dressing. Currently my favorite flavor on salads.

Ingredients
2 cloves garlic
3 tbsp sesame seeds
1 tbsp grated ginger
2 tbsp sesame oil
2 tbsp olive oil
2.5 tbsp rice vinegar
0.25cup soy sauce
1 green onion
1 tbsp honey
0.5 tbsp brown sugar
2 tbsp water

Preparation
Mince or grate the garlic. Finely hop the green onion.

Dissolve the honey and brown sugar in water.

Toast the sesame seeds in a hot pan until golden. Cool a bit and add the olive oil and the garlic. Do not heat, just stir and allow to cool completely.

Combine all the ingredients and shake well. Serve or store in fridge up to a few days.

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